Monday, March 31, 2014

Le pain d'épices de reim by: S

Le pain d'épices de reim 

In english "spice bread",according to wikipedia "it is sometimes loosely translated as ginger bread. Again,the husband came home with baking ingredients,he said he'll bake a french bread which is his favorite childhood food when they used to live in the french speaking part of switzerland,in Moudon.


It looks easy to bake,it took him maybe 15min. or less to do all the work then 1hr in the oven.On the photo above it's wrapped to keep the moist of the bread.

The 4-spice 




Ingredients


450g Chestnut honey, dark, liquid 

25 cl of milk, lukewarm

100g butter, melted

150 White flour

300g full corn flour

1 Tbs. Bicarbonated baking powder

30g brown sugar

1 Egg

1 pinch of salt

 2 Tbs.olive oil

1/2 Teaspoon cinnamon

       Fresh Muscat (freshly grated)

       Ginger Powder

       Cloves Powder

       Anise, ground


Butter for the form.






Preparation:


Mix all the ingredients into a dough, pour into a greased Loaf pan 170 ° C bake for about 45 minutes and wrap overnight to keep the moist.That's it! So easy right?



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